W H A T
Dim Sum
Cantonese Cusine
Sichuan Cusine
W H E R E
San Chiu Dim
17 Lisle St
London
WC2H 7BE
W H E N
12am – 11pm
Sunday to Wednesday
12am – 11:15pm
Thursday to Saturday
About San Chiu Dim
Welcome to San Chiu Dim, a culinary gem born from the esteemed creators of Superstar Restaurant, a revered establishment nestled in the heart of Chinatown. Rooted in tradition yet pulsating with modern innovation, San Chiu Dim presents an exquisite journey into the realm of Cantonese cuisine. With a dedication to the artistry of dim sum and kitchen dishes, our menu boasts a harmonious blend of classic flavors and contemporary flair. Every dish is meticulously crafted, embodying the rich heritage of Cantonese culinary traditions. Join us for a gastronomic adventure where the past meets the present, and experience the vibrant tapestry of flavors that define our vision at San Chiu Dim.
Signature Dishes
FRIED TURNIP PASTE in X.O. Sauce
Turnip, Deep Fried, XO Sauce
BEEF POACHED in SICHUAN PEPPERCORN
Beef, Chilli Oil, Peppercorn
CRISPY SHREDDED BEEF
Beef, Deep-fried, Sweet & Chilli
PRAWN WITH SALTED EGG YOLK
Prawn, Deep-fried, Salted Egg Yolk
LAMB CUTLET IN BLACKPEPPER SAUCE
Lamb, Peppercorn
DIM SUM
Meaning "to touch the heart" in Cantonese, dim sum is an assortment of bite-sized, savory and sweet dishes served in small steamer baskets or on small plates, typically enjoyed during brunch or lunch.
SICHUAN
culinary adventure that takes your taste buds on an exhilarating journey through the southwestern region of China. Known for its unique use of spices, particularly the tongue-tingling Sichuan peppercorns
CANTONESE
hailing from the Guangdong province in southern China, Cantonese cuisine showcases a wide array of dishes that highlight the natural flavors of high-quality ingredients. Steamed, stir-fried, and braised preparations are common, allowing the ingredients to shine through with delicate precision.